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Erythritol Sweetener Linked to Increased Blood Clotting Risk

Erythritol Sweetener Linked to Increased Blood Clotting Risk
Recent research has uncovered that erythritol, a common sugar substitute, may heighten the risk of blood clotting, which can lead to serious cardiovascular issues. The study involved analyzing the blood levels of erythritol in participants and finding a correlation between higher erythritol levels and an increased risk of blood clots.

Key Insights:

  • Erythritol as a Common Sugar Substitute: Erythritol is widely used in sugar-free products, such as diet sodas, candies, and sugar-free snacks, as it provides sweetness without the calories associated with sugar.
  • Study Findings on Blood Clotting: The study noted that participants with higher levels of erythritol in their blood showed a significant increase in blood clot formation, which can potentially lead to heart attacks or strokes.
  • Implications for Health and Diet: These findings raise important questions about the safety of erythritol and other artificial sweeteners, particularly for individuals who are at risk of cardiovascular disease.
For more details, you can read the full article on CNN