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What happened
The article provides practical tips on how to keep food from spoiling during a power outage. It emphasizes the importance of preparing an emergency kit, knowing how to safely store food, and understanding how long different foods can last without refrigeration.
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Key insights
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1
Prepare an Emergency Kit
Having an emergency kit ready with essentials like flashlights, batteries, and shelf-stable food can help you manage through a power outage.
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2
Keep the Fridge and Freezer Closed
Minimize opening the fridge and freezer doors to maintain their internal temperatures for as long as possible.
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3
Use Coolers and Ice Packs
If the outage extends beyond a few hours, use coolers and ice packs to keep food at safe temperatures.
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4
Know Shelf Life of Foods
Understand which foods can last longer without refrigeration and plan to consume those first.
Takeaways
By following these tips, you can reduce the risk of food spoilage and ensure safety during power outages. Being prepared and informed is key to managing food safety in such situations.