A
What happened
Smitten Kitchen presents a delightful recipe for Salted Caramel Peach Crisp. This dessert combines the sweetness of ripe peaches with the rich flavor of salted caramel, topped with a crisp, buttery layer.
★
Key insights
-
1
Ingredient Selection
The recipe emphasizes using ripe, juicy peaches to achieve the best flavor. The addition of salted caramel adds a depth of flavor that complements the natural sweetness of the fruit.
-
2
Preparation Tips
Detailed steps are provided to ensure the crisp topping is perfectly golden and crunchy. Tips include preheating the oven and using cold butter to achieve the right texture.
-
3
Serving Suggestions
The article suggests serving the peach crisp warm, with a scoop of vanilla ice cream for an extra indulgent treat.