Key insights
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1
Step-by-Step Instructions
The recipe provides clear, detailed instructions from preparing the lemon curd to assembling and chilling the cake, making it accessible even for novice bakers.
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2
Tips for Best Results
Key tips include using fresh lemon juice for the curd and ensuring the cake chills adequately to achieve the perfect texture.
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3
Variations and Substitutions
The article suggests possible variations like using lime instead of lemon or adding a layer of berries for extra flavor.