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What happened
In 2016, writer Nicola Twilley organized an unconventional dining experience inside a cold storage facility in New Jersey. The event, which featured a multi-course meal served at sub-zero temperatures, aimed to explore the sensory and psychological effects of extreme cold on taste and social interaction.
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Key insights
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1
Innovative Dining Experience
The banquet was held in a cold storage warehouse, pushing the boundaries of traditional dining by incorporating the environmental context into the culinary experience.
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2
Sensory Impact
Guests experienced how extreme cold can alter the perception of flavors and the overall dining experience, offering insights into the relationship between environment and taste.
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3
Psychological Effects
The event also examined how cold temperatures affect social interactions and the psychological state of diners, providing a unique blend of culinary art and social science.