OwlBrief delivers the latest global news and insights in a concise, easy-to-read format. Stay informed with wise, reliable updates tailored for you. Discover the world’s top stories at a glance.
In 2016, writer Nicola Twilley organized an unconventional dining experience inside a cold storage facility in New Jersey. The event, which featured a multi-course meal served at sub-zero temperatures, aimed to explore the sensory and psychological effects of extreme cold on taste and social interaction.
Key Insights:
Innovative Dining Experience: The banquet was held in a cold storage warehouse, pushing the boundaries of traditional dining by incorporating the environmental context into the culinary experience.
Sensory Impact: Guests experienced how extreme cold can alter the perception of flavors and the overall dining experience, offering insights into the relationship between environment and taste.
Psychological Effects: The event also examined how cold temperatures affect social interactions and the psychological state of diners, providing a unique blend of culinary art and social science.
